Adulteration of milk and Detection | An Article | By Umm-e-Habiba
Adulteration of milk and Detection | By Umm-e-Habiba
About Writer
Adulteration of milk reduces the quality of milk and can even make it hazardous. Adulterants like soap, acid, starch, table sugar and chemicals like formalin may be added to the milk. ... Some of the preservatives like acid and formalin is added to the milk as adulterants, thereby increasing the storage period of milk.
To Continue Reading Online the Article By above writer, Click on the Next Button Below.
Rea��es:
0 Comments